One fine lunch time in the Lower School (Wednesday, October 25th to be exact), members of the Food and Farm 101 class set up a table for sampling two varieties of pickles which they made in class. One variety was made with the standard ingredients of vinegar, water, salt, garlic,...
Guest bloggers: Seth O’Bryan, Commons Director, and Lisa Barker, Food and Farm Coordinator Recently, students from The Harley School and World of Inquiry School gathered on a Saturday to participate in the second edition of ‘Common Plate.” This experience consists of small groups of students from both schools working together from start...
The opportunistic students in Food and Farm 101 made good use of the harvestable vegetables from the high tunnel gardens. For those of you who haven’t visited the covered growing space, it was virtually filled to the roof with all kinds of tomatoes! The enclosed spaces was kept at a...
