Meet the members of this trimester’s Food and Farm Lab class! This group of upper school students, along with Chris Hartman and Ja’Daiza Johnson, will be toiling happily in the Harley Organic Microfarm this fall to prepare the soil for autumn planting, tend the growing plants, and harvest the yield, all while learning about local sustainable agriculture. The first few weeks have been spent getting to know each other, clearing the garden of the summer growth, and planting the first round of vegetables. We look forward to a glorious bounty to enjoy at the Harley salad bar and to share back to the community!